Roasted Tomatillo Salsa

LA COCINA DE LESLIE.COM
7Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 24 tomatillos (husked and sliced in half)
  • 1 small onion (cut in quarters)
  • serrano chilies
  • 1 pound thin cut steak
  • 1 onion (medium, sliced)
  • 1 clove garlic
  • 12 corn tortillas
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    NutritionView More

    230Calories
    Sodium1% DV35mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium720mg21%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A6%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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