Roasted Tomatillo Salsa

TURNTABLE KITCHEN(4)
Miller: "Delicious combination of flavors. Really enjoyed…" Read More
6Ingredients
30Minutes
45Calories

Ingredients

US|METRIC
  • 1 pound tomatillos (husked)
  • 1 jalapeño (halved and seeded)
  • 2 cloves garlic
  • 1 handful cilantro leaves
  • salt
  • pepper
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    NutritionView More

    45Calories
    Sodium8% DV200mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories45Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium360mg10%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C30%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Miller 2 years ago
    Delicious combination of flavors. Really enjoyed this recipe.
    Zoë Symon 2 years ago
    Great! I made it without the cilantro because I didn't have any I think it would have been better with it, but it was still good without!
    Samantha P. 3 years ago
    Really simple and tasty
    Laurel L. 3 years ago
    So easy and so good! I used my blender on the lowest and it came together just like the photo. I might add lime next time.

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