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16Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. extra firm tofu
- 1 tsp. olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. paprika
- 1 green onion (chopped for garnish, optional)
- sesame seeds (for garnish, optional)
- 1 tsp. oil
- 1 garlic clove (minced)
- 1/2 Tbsp. fresh ginger (minced)
- 1 cup vegetable stock
- 1 tsp. lemon zest
- 1 lemon (about 4 tablespoons)
- 1 Tbsp. brown sugar
- 1 Tbsp. agave nectar (or to taste)
- salt (to taste)
- 1 Tbsp. cornstarch (mixed with 1 tablespoon water)
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Reviews(1)
Viki S. 8 years ago
Loved it... I've made it twice already.. As per the directions.. Making it tomorrow but we're adding asparagus.. I'm sure we will love it as much.