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Ingredients
US|METRIC
2 SERVINGS
- 15 cups peanut butter
- 250 mL coconut milk
- 1 onion (chopped)
- 3 cloves garlic (chopped)
- 2 Tbsp. coriander (stalks, chopped)
- 1/3 cup coriander leaves (chopped)
- 1 Tbsp. fresh ginger (grated)
- 1 lemon (’s freshly squeezed juice)
- 1 tsp. curry powder
- 1 tsp. salt
- 1 pinch chili flakes
- 2 Tbsp. coconut oil (you can use sunflower oil too)
- 300 grams firm tofu (cut into 0.5 cm thick slices)
- 3 cloves garlic (chopped)
- 2 Tbsp. coconut oil (you can use sunflower oil too)
- pepper
- salt
- 1 baguette
- sprouts
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