Directions

1. Preheat oven to 400°F.
2. Place the cauliflower florets, red onion, and garbanzo beans on a baking sheet and drizzle with the olive oil, salt, and pepper. Toss everything together well to coat.
3. Roast for 30 minutes or until the cauliflower is fork tender.
4. While the vegetables are roasting combine SunButter, water, soy sauce, vinegar, sugar, garlic, ginger, and Sriracha in a small sauce pan over medium heat. Cook the sauce, stirring, until the SunButter is melted, about 2 minutes.
5. Place roasted vegetables in a serving bowl, pour the sauce over and toss to coat. Add the cilantro and stir to combine. Can be served warm, at room temperature, or cold.