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Roasted Thai Butternut Squash Dip
ASIAN CAUCASIAN16Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups butternut squash (cubed)
- 1 cup diced onion
- 5 whole garlic cloves (peeled)
- 1 Tbsp. olive oil
- salt
- pepper
- 8 oz. cream cheese (block, softened)
- 1/4 cup coconut milk
- 1 1/2 Tbsp. sambal oelek (Thai red chile paste)
- 1 tsp. fish sauce
- 2 tsp. toasted sesame oil
- 1/4 cup fresh cilantro
- 1 scallion (sliced)
- peanuts (Chopped)
- chips (for serving)
- cilantro (for garnishing, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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