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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups coconut milk yogurt
- 1/4 cup extra virgin olive oil
- 2 tsp. ground cumin
- 2 tsp. kosher salt (plus more to taste)
- 1 tsp. ground ginger
- 1 tsp. ground paprika
- 1 tsp. ground turmeric
- 1 tsp. cayenne pepper
- 4 garlic cloves (minced)
- 2 heads cauliflower (cut into bite-size florets)
- 1/4 cup Tahini
- freshly ground black pepper (to taste)
- 3 cups basmati rice (cooked)
- 3 avocados (sliced into wedges)
- scallions (Sliced, for serving)
- sesame seeds (for serving)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium1930mg55% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber20g80% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C270% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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