Roasted Tandoori Cauliflower Bowls

PUREWOW
16Ingredients
55Minutes
1060Calories

Ingredients

US|METRIC
  • 1 1/2 cups coconut milk yogurt
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher salt (plus more to taste)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon cayenne pepper
  • 4 garlic cloves (minced)
  • 2 heads cauliflower (cut into bite-size florets)
  • 1/4 cup Tahini
  • freshly ground black pepper (to taste)
  • 3 cups basmati rice (cooked)
  • 3 avocados (sliced into wedges)
  • scallions (Sliced, for serving)
  • sesame seeds (for serving)
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    NutritionView More

    1060Calories
    Sodium55% DV1320mg
    Fat71% DV46g
    Protein43% DV22g
    Carbs49% DV147g
    Fiber80% DV20g
    Calories1060Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium1320mg55%
    Potassium1930mg55%
    Protein22g43%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate147g49%
    Dietary Fiber20g80%
    Sugars8g16%
    Vitamin A15%
    Vitamin C270%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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