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Roasted Sweet Potatoes, Yams, and Brussels Sprouts with Fresh Rosemary
TWO PEAS AND THEIR POD9Ingredients
43Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (white flesh, peeled and cut into cubes)
- 2 yams (orange flesh, peeled and cut into cubes)
- 2 cups brussels sprouts (washed and cut in half)
- 1 red onion (cut into big chunks)
- 5 garlic cloves (peeled)
- olive oil (Drizzle of)
- fresh rosemary (finely chopped)
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1020mg29% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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