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Roasted Sweet Potatoes, Jackfruit with Basil Pesto
HEALTHIER STEPS11Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups purple sweet potatoes (peeled and chopped)
- 20 oz. jackfruit (can green, drained)
- 2 Tbsp. Bertolli® Extra Virgin Olive Oil (divided)
- 1/2 cup kumquats (sliced)
- 5 cloves garlic
- 1 cup fresh basil leaves
- 1/4 cup Bertolli® Extra Virgin Olive Oil
- 1 Tbsp. kumquat (juiced)
- 2 cloves garlic
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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