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Roasted Sweet Potatoes with Speck and Chimichurri
BON APPÉTIT11Ingredients
┅Seconds
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (small, unpeeled, cut lengthwise into wedges)
- 2 Tbsp. olive oil
- 1/2 cup cilantro leaves (fresh, with tender stems)
- 1/2 cup flat leaf parsley leaves (fresh)
- 1/4 cup fresh oregano leaves
- 1 Tbsp. fresh thyme leaves
- 2 garlic cloves
- 2 Tbsp. red wine vinegar
- 2 oz. speck (thinly sliced, or prosciutto, torn)
- kosher salt
- freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A390% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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