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Roasted Sweet Potatoes with Speck and Chimichurri
EPICURIOUS11Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (small, unpeeled, cut lengthwise into wedges)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 1/2 cup cilantro leaves (fresh, with tender stems)
- 1/2 cup flat leaf parsley leaves (fresh)
- 1/4 cup fresh oregano leaves
- 1 Tbsp. fresh thyme leaves
- 2 garlic cloves
- 2 Tbsp. red wine vinegar
- 2 oz. speck (thinly sliced, or prosciutto, torn)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium600mg17% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A390% |
Vitamin C30% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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