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Roasted Sweet Potatoes with Shallots and Crispy Kale Ribbons
ONE GREEN PLANET9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet potatoes
- 3 shallots (medium, halved lengthwise)
- 1/2 tsp. dried oregano
- salt
- freshly ground black pepper
- olive oil
- 6 kale leaves (large, washed and dried)
- 1/3 cup toasted walnut (or pecan pieces)
- 1/3 cup dried cranberries (sweetened)
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