Roasted Sweet Potatoes with Poached Eggs and Bell Pepper Salsa Recipe | Yummly
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Roasted Sweet Potatoes with Poached Eggs and Bell Pepper Salsa

EAT SPIN RUN REPEAT
12Ingredients
60Minutes
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Roasted Sweet Potatoes with Poached Eggs and Bell Pepper Salsa
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Ingredients

US|METRIC
2 SERVINGS
  • 2 sweet potatoes (about 270g each)
  • 2 tsp. extra-virgin olive oil (divided)
  • 1 clove minced garlic
  • 1 Tbsp. white onion (minced)
  • 1/3 cup diced bell pepper
  • 1/3 cup cherry tomatoes (diced)
  • 1 Tbsp. parsley (freshly minced, plus more to garnish)
  • 1/8 tsp. black pepper (each, and paprika)
  • 1 pinch sea salt
  • 1 cup kale leaves (baby)
  • 2 eggs
  • hot sauce (or sriracha, to serve, optional)
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