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Roasted Sweet Potatoes with Pecans and Cranberries
MODERN HONEY8Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (peeled and chopped into bite-size pieces)
- 2 Tbsp. olive oil
- 1 tsp. canela
- 1/4 cup maple syrup (100% Real, drizzle on more when serving)
- 1 cup pecan halves (may toast for 2-3 minutes ahead of time)
- 1/2 cup dried cranberries (to keep it sugar-free, look for sugar-free dried cranberries)
- 1 tsp. salt (or to taste)
- vanilla bean (optional to add for flavor)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A370% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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