Roasted Sweet Potatoes with Pecans and Cranberries Recipe | Yummly

Roasted Sweet Potatoes with Pecans and Cranberries

MODERN HONEY
8Ingredients
40Minutes
500Calories
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Ingredients

US|METRIC
  • 4 sweet potatoes (peeled and chopped into bite-size pieces)
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/4 cup maple syrup (100% Real, drizzle on more when serving)
  • 1 cup pecan halves (may toast for 2-3 minutes ahead of time)
  • 1/2 cup dried cranberries (to keep it sugar-free, look for sugar-free dried cranberries)
  • 1 teaspoon salt (or to taste)
  • vanilla bean (optional to add for flavor)
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    NutritionView More

    500Calories
    Sodium28% DV660mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber32% DV8g
    Calories500Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium640mg18%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber8g32%
    Sugars22g44%
    Vitamin A370%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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