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Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
ALLRECIPES7Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potatoes (cut into long, thin rectangles)
- 1 large carrot (cut into long, thin rectangles)
- 1 parsnip (cut into long, thin rectangles)
- extra virgin olive oil (or as needed)
- salt and ground black pepper (to taste)
- 4 sprigs fresh thyme
- 2 Tbsp. maple syrup (or to taste)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium80mg3% |
Potassium570mg16% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A380% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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