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Roasted Sweet Potatoes and Pineapple
BAREFEET IN THE KITCHEN5Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium size, peeled and cut into 1" pieces, next time I won't bother peeling them)
- 1/2 pineapple (a huge, or 1 medium pineapple, peeled, cored and cut into 1" pieces)
- 2 Tbsp. coconut oil (or another flavorless oil)
- 1/4 tsp. cayenne pepper
- kosher salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A190% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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