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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. sweet potatoes (peeled and cut into 1 1/2-inch cubes)
- 2 onions (medium, cut into eighths)
- 1/4 cup butter (or margarine, melted)
- 1/4 cup firmly packed brown sugar
- 1/4 cup chopped pecans (coarsely)
- 1 tsp. dried sage leaves
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