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|Calories170Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica DeWitt 9 months ago
Easy to make and great flavour (particularly the mushrooms).
Felipe S. a year ago
Subtle flavors but really good!
Kreative Kook a year ago
Yum! Even those who don’t like yams and mushrooms wanted to try this and asked for the recipe.
Julie & Rod a year ago
Hubby really enjoyed this side dish and said, "Give it a solid 4".
Krissy Santos 2 years ago
Amazing and super delicious!!!! It’s been 3 days and I’m making it again!!!
Marie-Claire 2 years ago
Really nice alternative to standard sweet potatoes! We had it as a side with white fish and it was really flavoursome!
Jennifer Daniels 2 years ago
This was good - may have roasted it just a bit too long. Decent flavor.
John C. 2 years ago
I made this for Thanksgiving one year. Everyone enjoyed having something a little different, but nobody commented about it being awesome, so if I do it again, then I'll try to kick it up a notch-- haven't figured out how to do that yet.
saraka d. 2 years ago
Yummy! Easy! My husband and son liked it
Mrs J 3 years ago
It was OK I'm not sure what value the parsley added, other than color. Easy to make but just OK. Maybe make it again.
Kristina Bernhard 3 years ago
I used butternut squash instead of sweet potatoes. This recipe was fantastic! The balsamic added a different flavor but didn't overpower the vegetables.