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Roasted Sweet Potatoes and Kale with Poached Eggs
TASTESPOTTING6Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large, scrubbed, but not rubbed, peeled, and cut into ¾-inch dice)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1 bunch kale (washed and roughly chopped)
- 2 olive oil (more tablespoons)
- 8 large eggs
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