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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large, peeled and cut into equal size pieces, about 3 cups)
- 3 cups baby carrots
- 1 onion (large, peeled and cut into 1 inch pieces)
- 1 Tbsp. olive oil
- 1 tsp. Italian seasoning
- salt
- pepper
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