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Greg Besmehn: "It was great. A simple quick dish for the holiday…" Read More
9Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 sweet potatoes (large, cut into 1" cubes)
- 1 lb. brussels sprouts (kept whole if small or halved if larger)
- 2 Tbsp. grapeseed oil (or high temperature cooking oil)
- 3/4 cup Fisher Pecan Halves (roughly chopped)
- coarse salt
- ground pepper
- 1 Tbsp. pure maple syrup
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. Sriracha sauce
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium180mg8% |
Potassium470mg13% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A130% |
Vitamin C110% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Greg Besmehn 4 years ago
It was great. A simple quick dish for the holidays. We had it on Thanksgiving with the Garlic Aioli dipping sauce. Delicious!!
alix 5 years ago
My husband became a vegetarian last year and he said this is a do again. I liked it too!
Gonzalez 6 years ago
This was super yummy! I made more the dressing and saved it to put on the leftovers.
MJ Walls 6 years ago
Loved it! I baked longer by 5-10 minutes to get it good and crispy, but, oh my, delicious
Nadine Feldmus 6 years ago
Excellent side dish! Great way to serve Brussels sprouts! Simple and easy preparation. A real winner. This is definitely a go to recipe.
Cris Petersen 6 years ago
It was tasty and filling. Thank you for the recipe. I will definitely be cooked regularly.
Ash 6 years ago
It was pretty good I guess. I’ve seen this exact recipe floating around and was expecting it to be better for some reason. I added tahini and a lot more dressing. Otherwise it’s a bit bland
Tracy Fisher 6 years ago
I made this with sugar free maple syrup and doubled the drizzle. So good and great for leftovers
Ray 6 years ago
Okay. It was a little dry but probably because we added a few more veggies and not enough sauce.
Trisha B. 6 years ago
beautiful color, i substituted spicy mango balsamic and triple berry syrup... so tasty!