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Yvonne Vieira: "My Daughter sent me the recipe, we've been making…" Read More
10Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(14)
Yvonne Vieira a year ago
My Daughter sent me the recipe, we've been making this a couple of yrs. It's so easy, delicious & healthy
Chef Cheryl Tate 2 years ago
This is a great combination of veggies. I added orange juice and agave nectar for sweetness.
Kip 2 years ago
Tasty. Took 30 minutes. I used less cumin than suggested for just a hint of earthiness. Enjoyable
Brilaki 3 years ago
The thyme is key to give this simple dish a unique flavor. Not much of a brussels sprouts fan but might consider doing this again but adding more sweet potatoes and cutting down on brussels sprouts.
Kelli Owens 3 years ago
Easy, yummy recipe. Watch the veggies carefully, I left mine in for the full 40 minutes and they came out a little over done, but no one seemed to mind. Still tasted great.