Roasted Sweet Potatoes and Brussels Sprouts Recipe | Yummly

Roasted Sweet Potatoes and Brussels Sprouts

FOOD CHARLATAN(12)
R E: "Lovedddd it!! Definitely will be making again!" Read More
10Ingredients
50Minutes
140Calories
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Ingredients

US|METRIC
  • 1 pound brussels sprouts (trimmed)
  • 1 sweet potato (large, 1 pound)
  • 2 cloves garlic (smashed)
  • 1/3 cup olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic salt
  • 1 teaspoon salt
  • pepper (to taste)
  • 1 tablespoon red wine vinegar
  • fresh thyme (to garnish)
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    NutritionView More

    140Calories
    Sodium15% DV370mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A60%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    R E 3 months ago
    Lovedddd it!! Definitely will be making again!
    Koenen 4 months ago
    Great! Easy! Will be in rotation at our house
    Julia H 5 months ago
    I liked it, but it is not good enough to convert a Brussel sprouts hater
    Alberta E. 6 months ago
    This recipe was delicious and easy to make.
    Maria B 7 months ago
    The thyme is key to give this simple dish a unique flavor. Not much of a brussels sprouts fan but might consider doing this again but adding more sweet potatoes and cutting down on brussels sprouts.
    Kelli Owens 7 months ago
    Easy, yummy recipe. Watch the veggies carefully, I left mine in for the full 40 minutes and they came out a little over done, but no one seemed to mind. Still tasted great.
    Charlotte T. 8 months ago
    Super delicious! added red potatoes as well.
    we are wilson 8 months ago
    Amazing will make again and again!!
    Kay H. 2 years ago
    Love it! My favorite dish!
    Ann M C. 2 years ago
    Easy and very enjoyable
    Devon 3 years ago
    Yummy!! Used balsamic in place of red wine vinegar
    David B. 3 years ago
    My wife and I LOVE this recipe! It's so simple but delicious!

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