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Roasted Sweet Potatoes & Chickpeas
EAT SIMPLE FOOD18Ingredients
65Minutes
930Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (divided)
- 2 sweet potatoes (medium, ~1 1/4 lb, peeled & cut into 1/2″ cubes)
- 15 oz. chickpeas (drained & rinsed)
- 3/4 cup onion (diced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 1/4 tsp. ground coriander
- 1 1/4 tsp. ground cumin
- 1 1/4 tsp. ground turmeric
- 3/4 tsp. ground cardamom
- 1 1/4 tsp. salt
- 1/4 tsp. red pepper flakes (– optional for spice)
- 2 cups coconut milk (15 oz can)
- 1 cup vegetable broth
- 1/4 cup cilantro (chopped)
- 1/4 cup cilantro leaves (as garnish, optional)
- 2/3 cup coconut flakes (toasted)
- 5 cups wild rice (cooked)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium1180mg34% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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