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10Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium sized)
- 6 cups baby spinach (– roughly chopped)
- 1 clove garlic (– minced)
- 1 Tbsp. olive oil
- 1 1/2 cups cooked quinoa
- 1/4 cup pecan (pieces)
- 1/4 cup dried cranberries
- 2 oz. feta cheese (– diced)
- 6 twists black pepper (from a pepper mill)
- 1 pinch salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium310mg13% |
Potassium640mg18% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A270% |
Vitamin C25% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Loughran 5 years ago
Very tasty and filling! Next time I will be adding a lot more garlic and maybe some lemon juice to the quinoa mixture.