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7Ingredients
75Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. sweet potatoes (~3 large, I like Red Garnet OR Jewel sweet potatoes best, peeled and cut into 1/2-inch pieces)
- 2 Tbsp. olive oil
- 1/4 tsp. cracked pepper (freshly)
- 1/2 tsp. chili powder (ground)
- 1/2 tsp. paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium75mg3% |
Potassium450mg13% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A370% |
Vitamin C6% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Harris a year ago
This turned out great as a side for thanksgiving. I added some balsamic and tossed the sweet potatoes for the last 5 minutes in the oven. It added a nice glaze to the dish.
Shawn Sr 3 years ago
I highly recommend these sweet potatoes they are amazing... give it a try you really won’t be disappointed... It’s become a go to in my kitchen...
Nicole W. 3 years ago
This recipe is a keeper. Everyone in the family enjoyed this dish...super tasty! 🤩