Roasted Sweet Potato, Rutabaga and Green Apple Salad with Hazelnut Vinaigrette Recipe | Yummly

Roasted Sweet Potato, Rutabaga and Green Apple Salad with Hazelnut Vinaigrette

UGLY VEGAN KITCHEN
11Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 1 sweet potato (large, peeled and cubed)
  • 1 rutabaga (large, peeled and cubed)
  • 1 red onion (small, chopped)
  • 2 tablespoons hazelnut oil (divided)
  • 1 teaspoon ground allspice
  • 2 tablespoons lemon juice
  • 1 teaspoon agave
  • 1 green apple (large firm, thinly sliced)
  • 2 tablespoons flat leaf parsley (finely chopped)
  • 1 cup lacinato kale (stems removed and torn into bite-size pieces)
  • 1/3 cup hazelnuts (whole)
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    NutritionView More

    250Calories
    Sodium2% DV50mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium710mg20%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A150%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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