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Roasted Sweet Potato, Rutabaga and Green Apple Salad with Hazelnut Vinaigrette
UGLY VEGAN KITCHEN11Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large, peeled and cubed)
- 1 rutabaga (large, peeled and cubed)
- 1 red onion (small, chopped)
- 2 Tbsp. hazelnut oil (divided)
- 1 tsp. ground allspice
- 2 Tbsp. lemon juice
- 1 tsp. agave
- 1 green apple (large firm, thinly sliced)
- 2 Tbsp. flat leaf parsley (finely chopped)
- 1 cup lacinato kale (stems removed and torn into bite-size pieces)
- 1/3 cup hazelnuts (whole)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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