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Roasted Sweet Potato, Kale and Black Bean Enchiladas
DOMESTICATE ME19Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sweet potatoes (cubed)
- 2 Tbsp. extra virgin olive oil (divided)
- 1/8 tsp. ground cinnamon
- salt
- 1/2 Spanish onion (minced)
- 2 cloves garlic (minced)
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 bunch lacinato kale (stems removed and finely chopped)
- 15 oz. black beans (drained and rinsed)
- 2 oz. goat cheese (crumbled)
- 1/4 cup cilantro leaves (fresh, chopped)
- 2 1/2 cups salsa verde (depending on the size of your tortillas/pan)
- 8 whole tortillas (grain, OR corn tortillas, It’s your call, peeps.)
- 1 1/4 cups grated Monterey Jack cheese (freshly)
- fresh cilantro
- radishes (Thinly sliced)
- jalapeño (Thinly sliced)
- hot sauce
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2800mg117% |
| Potassium1220mg35% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber15g60% |
| Sugars17g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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