Roasted Sweet Potato, Crispy Chickpeas with Tahini and Sumac Recipe | Yummly
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Roasted Sweet Potato, Crispy Chickpeas with Tahini and Sumac

LITTLE BIGH
14Ingredients
65Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 sweet potatoes (small)
  • 2 tablespoons mint (finely chopped)
  • 2 tablespoons chopped parsley (finely)
  • sumac (to garnish, optional)
  • 1 can chickpeas
  • 1 tablespoon oil
  • 2 teaspoons sumac
  • 1 tablespoon honey (or maple syrup)
  • 1 pinch salt
  • 1/2 cup tahini
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1 clove garlic (; minced)
  • salt (to taste)
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    NutritionView More

    410Calories
    Sodium28% DV660mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs17% DV52g
    Fiber36% DV9g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium570mg16%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A190%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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