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Roasted Sweet Potato, Crispy Chickpeas with Tahini and Sumac
LITTLE BIGH14Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (small)
- 2 Tbsp. mint (finely chopped)
- 2 Tbsp. chopped parsley (finely)
- sumac (to garnish, optional)
- 1 can chickpeas
- 1 Tbsp. oil
- 2 tsp. sumac
- 1 Tbsp. honey (or maple syrup)
- 1 pinch salt
- 1/2 cup tahini
- 1/4 cup water
- 1/4 cup lemon juice
- 1 clove garlic (; minced)
- salt (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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