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13Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. fennel seeds (dry roasted and ground using a mortar and pestal)
- 1 tsp. cumin seeds
- 3 sweet potatoes (medium, diced 1″ pieces)
- 2 apples (medium, cored and diced, tart variety works best)
- 1 lb. onions (small, quartered)
- 1 apple (cored and diced)
- 1 head garlic (top cut off)
- 1 Tbsp. olive oil
- 3 chicken sausages (sliced vertically 1/2 inch thick)
- 3 cups chicken stock
- 2 Tbsp. chopped parsley (fresh, optional)
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1380mg57% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars26g |
| Vitamin A280% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Simone 6 years ago
OMG when I looked at the ingredients I was a little skeptical. I tried it anyway because my husband asked me to cook a pot of soup. So I looked up soups from Yummly App. I prepared this roasted sweet potato, apple and chicken sausage soup with two differences. Instead of chicken sausage I boiled chicken to get my chicken stock. I placed in the pot onions, carrots, celery, rosemary, thyme, garlic, salt and pepper to make the stock. I removed the veggies except the carrots and chicken. I sliced the chicken and seared the chicken and sausage then added the carrots to the chicken stock. I placed two separate pans 1/4 and 3/4 sweet potatoes, onions, and apples in the oven on 475 degrees. I added the 3/4 of mixture to my food processor and added all ingredients. The soup is amazing.