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Linda Smith: "Very tasty. Next time I’ll add avocados." Read More
18Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 sweet potato (medium, peeled and cut into 1-inch cubes)
- 1 Tbsp. olive oil
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder
- 3/4 cup wild rice (uncooked)
- 1 carrot (peeled and grated)
- 1 celery (cut finely)
- 1 red pepper (seeded and diced)
- 1 yellow pepper (seeded and diced)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro leaves (roughly chopped)
- 1/4 cup olive oil
- 2 Tbsp. white wine vinegar
- 2 tsp. lime juice
- 1 tsp. chili powder
- 2 tsp. honey
- 1 clove garlic (minced)
- 1/4 tsp. salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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