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Roasted Sweet Potato and Spinach Risotto
TWO PEAS AND THEIR POD12Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 sweet potatoes (large, peeled and cut into 3/4 inch cubes)
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 6 cups vegetable broth
- 5 Tbsp. unsalted butter
- 2 shallots (minced)
- 2 cloves garlic (minced)
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1 cup grated Parmesan cheese (freshly)
- 1 1/2 cups fresh spinach (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1170mg49% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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