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Roasted Sweet Potato and Kale Salad with Goat Cheese
KEYS TO THE CUCINA14Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (cut into thin strips)
- 1 sweet potato (cut into 1 inch cubes)
- 1/2 onion (cut into 1 inch chunks)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. dried parsley
- 1 pinch cayenne pepper
- 1 tsp. balsamic vinegar
- 1/2 tsp. honey
- 1/2 cup extra-virgin olive oil
- 1 pinch salt (and pepper)
- 3 Tbsp. crumbled goat cheese
- 1/2 dried cranberries
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium770mg32% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A440% |
| Vitamin C230% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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