Roasted Sweet Potato and Caramelized Onion Flatbread

SPOON FORK BACON
10Ingredients
65Minutes
830Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 cup sweet potatoes (peeled and diced)
  • 2 tablespoons unsalted butter
  • 1/2 yellow onion (thinly sliced)
  • 1 pinch sugar
  • 4 ounces shredded mozzarella cheese
  • 1 tablespoon thyme (minced)
  • 1/2 teaspoon crushed red pepper flakes
  • salt
  • pepper
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    NutritionView More

    830Calories
    Sodium65% DV1570mg
    Fat95% DV62g
    Protein59% DV30g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories830Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol150mg50%
    Sodium1570mg65%
    Potassium780mg22%
    Protein30g59%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A420%
    Vitamin C20%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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