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Roasted Sweet Potato and Caramelized Onion Flatbread
SPOON FORK BACON11Ingredients
65Minutes
1000Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 cup sweet potatoes (peeled and diced)
- 2 Tbsp. unsalted butter
- 1/2 yellow onion (thinly sliced)
- 1 pinch sugar
- 4 oz. shredded mozzarella cheese
- 1 Tbsp. thyme (minced)
- 1/2 tsp. crushed red pepper flakes
- salt
- pepper
- 1 flatbread (Stonefire)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1890mg79% |
| Potassium850mg24% |
| Protein35g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A420% |
| Vitamin C20% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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