Roasted Sweet Potato and Butternut Squash Salad

Name: Roasted Sweet Potato and Butternut Squash Salad
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 pounds sweet potatoes peeled and cut into 1/2-inch cubes, 6 cups; 2 pounds butternut squash peeled and cut into 1/2-inch cubes, 6 cups; 2 tablespoons olive oil; 2 bunches green onions sliced, about 1 cup; 1 cup fresh parsley snipped; 1 cup pecan halves toasted; 1/4 cup golden raisins; 1/4 cup dried cranberries; 1/4 cup olive oil; 3 tablespoons orange juice; 2 tablespoons pure maple syrup; 2 tablespoons balsamic vinegar; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

BETTER HOMES AND GARDENS

16Ingredients

70Minutes

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

8 SERVINGS

2 lb. sweet potatoes (peeled and cut into 1/2-inch cubes, 6 cups)

2 lb. butternut squash (peeled and cut into 1/2-inch cubes, 6 cups)

2 Tbsp. olive oil

2 bunches green onions (sliced, about 1 cup)

1 cup fresh parsley (snipped)

1 cup pecan halves (toasted)

1/4 cup golden raisins

1/4 cup dried cranberries

1/4 cup olive oil

3 Tbsp. orange juice

2 Tbsp. pure maple syrup

2 Tbsp. balsamic vinegar

1 tsp. ground ginger

1/2 tsp. salt

1/4 tsp. ground cinnamon

1/8 tsp. ground nutmeg

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Roasting

Reviews

Connect to Yummly to review this recipe

Roasted Sweet Potato and Butternut Squash Salad

Ingredients

Directions

Notes

Recipe Tags

Reviews

Related

More Recipes fromBetter Homes and Gardens

You May Also Like

Salad

Butternut Squash Salad

PlanShop