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Roasted Sweet Potato and Brussel Sprouts with Maple Tahini Dressing
KITCHEN AT HOSKINS10Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. sweet potato (about 1 medium)
- 3/4 lb. brussel sprouts (about 9)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup tahini
- 1 Tbsp. maple syrup
- 3 water (– 4 tablepoons)
- 1/4 tsp. red pepper flakes
- 1/8 tsp. salt
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