Roasted Sweet Potato and Broccoli Buddha Bowls with Almond Butter Tahini

A SEASONED GREETING
15Ingredients
80Minutes
510Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (medium, diced into medium sized chunks, slightly larger than the size of homefries)
  • 1 head broccoli (diced into chunks removing as much of the stem as possible)
  • 15 1/2 ounces chick peas (drained)
  • 5 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon curry powder
  • salt
  • pepper
  • garlic powder
  • cooked brown rice (I have a rice cooker)
  • 1/4 cup almond butter
  • 1 lemon (juiced)
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 3 tablespoons water
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    NutritionView More

    510Calories
    Sodium60% DV1430mg
    Fat42% DV27g
    Protein29% DV15g
    Carbs20% DV59g
    Fiber56% DV14g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1430mg60%
    Potassium1120mg32%
    Protein15g29%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A200%
    Vitamin C270%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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