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Roasted Sweet Potato and Broccoli Buddha Bowls with Almond Butter Tahini
A SEASONED GREETING15Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, diced into medium sized chunks, slightly larger than the size of homefries)
- 1 head broccoli (diced into chunks removing as much of the stem as possible)
- 15.5 oz. chick peas (drained)
- 5 Tbsp. extra virgin olive oil
- 1 tsp. sea salt
- 1/2 tsp. curry powder
- salt
- pepper
- garlic powder
- cooked brown rice (I have a rice cooker)
- 1/4 cup almond butter
- 1 lemon (juiced)
- 1 Tbsp. soy sauce
- 1/4 tsp. ground ginger
- 3 Tbsp. water
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium1120mg32% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C270% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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