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Roasted Sweet Potato and Black Bean Tacos with Goat Cheese
WANDERING ROOT8Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- sweet potato (1 lg., peeled and diced)
- 15 oz. black beans
- 1 cup red enchilada sauce ({I used the gluten free version of this one with a few substitutions}*)
- 10 corn tortillas
- goat cheese
- olive oil
- cracked pepper (fresh)
- fine sea salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1190mg50% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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