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Roasted Sweet Potato and Black Bean Quinoa Bowls with Avocado Lime Crema
TREATS WITH A TWIST16Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup cooked quinoa
- 1/2 cup canned black beans (rinsed well)
- 1/4 cup chopped fresh cilantro
- 1 sweet potato (small-medium)
- 1 Tbsp. coconut oil (melted, I used Nutiva buttery coconut oil spread)
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/2 tsp. kosher salt
- 1/2 lime wedge
- salt
- pepper
- crema (Avocado Lime, 2 portions)
- 1 avocado (ripe)
- 1/4 cup greek yogurt (2% or full fat)
- 2 limes
- 1/2 tsp. kosher salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium890mg37% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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