Roasted Sweet Potato and Black Bean Enchilada

SUPER HEALTHY KIDS
18Ingredients
80Minutes
740Calories

Ingredients

US|METRIC
  • 1 sweet potato (large, peeled and cut into 1/2 inch pieces)
  • 1 red bell pepper (cut into 1/2 inch pieces)
  • 1/2 red onion (a large, cut into 1/2 inch pieces, about 1/2 cup)
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can black beans (15 ounces drained and rinsed)
  • 1 lime
  • 2 cups red enchilada sauce (try my homemade red enchilada sauce)
  • 10 corn tortillas (cut in half)
  • 12 ounces sharp cheddar cheese (shredded)
  • tomato
  • cilantro
  • avocado
  • hot sauce
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    NutritionView More

    740Calories
    Sodium100% DV2400mg
    Fat55% DV36g
    Protein71% DV36g
    Carbs24% DV72g
    Fiber72% DV18g
    Calories740Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium2400mg100%
    Potassium950mg27%
    Protein36g71%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber18g72%
    Sugars15g30%
    Vitamin A170%
    Vitamin C100%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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