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Roasted Sweet Potato and Beets Salad with a Lemon-Truffle Vinaigrette
HUNGRY FOODIES PHARMACY9Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 beets (large)
- 3 sweet potatoes (large, skinned and diced into 1 inch cubes)
- 1 shallot (small, finely diced)
- 1 lemon
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. truffle oil (plus extra for drizzling)
- salt
- fresh ground black pepper
- 3 Tbsp. chives (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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