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Ingredients
US|METRIC
3 SERVINGS
- 1 sweet potato
- 1/2 cup pineapple chunks (removed from can and drained)
- 2 tsp. extra-virgin olive oil
- 1/8 tsp. salt
- 1/4 tsp. black pepper
- 1 cup instant corn masa flour (Gluten-free if possible)
- 1 tsp. salt
- 3/4 cup water
- 1 Tbsp. vegetable oil
- 1 tsp. vegetable oil
- 1 tsp. cumin seeds
- 1 clove garlic (crushed)
- 1/2 green pepper (chopped)
- 1 cup black beans
- 2 tsp. taco seasoning
- 2 Tbsp. enchilada sauce
- 1/8 tsp. salt
- 1/8 tsp. apple vinegar
- 1/4 cup guacamole
- 1/2 cup cheese (shredded Cacique Queso Quesadilla Jalapeno)
- 1/4 cup red onions (finely chopped)
- 1/2 cup cacique (Ranchero Queso Fresco)
- 1/4 cup salsa verde
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium2060mg86% |
Potassium600mg17% |
Protein17g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A140% |
Vitamin C70% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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