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Roasted Sweet Potato & Feta Cheese Salad with Tahini Sauce
ALWAYS USE BUTTER13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 800 grams sweet potato (peeled & cut in 1 cm/half-inch cubes)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 150 grams arugula
- 150 grams feta cheese (crumbled)
- 4 Tbsp. Tahini
- 1 Tbsp. olive oil
- 1 lemon juice
- 1 tsp. salt
- 6 Tbsp. water (to desired consistency)
- 4 tsp. sunflower seeds (optional)
- 4 tsp. pumpkin seeds (optional)
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