Roasted Sweet Potato & Carrot Puree Recipe | Yummly

Roasted Sweet Potato & Carrot Puree

EVERYDAY WITH RACHAEL RAY
7Ingredients
15Minutes

Ingredients

US|METRIC
  • 1 pound sweet potatoes (about 3, peeled, cut into 1/2-inch pieces)
  • 8 carrots (1 lb., peeled, cut into 1/2-inch-thick slices)
  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 1/2 cups chicken broth (divided)
  • 4 ounces Philadelphia Cream Cheese (1/2 of 8-oz. pkg., cubed)
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