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Roasted Sweet Potato & Butternut Squash Soup
SLOW THE COOK DOWN15Ingredients
2Hours
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Ingredients
US|METRIC
12 SERVINGS
- 1.5 kilograms sweet potatoes
- 1 butternut squash (medium)
- 1 Tbsp. butter
- salt
- pepper
- 1 Tbsp. olive oil
- 1 onion (large, finely diced)
- 4 garlic cloves (finely diced)
- 1 cm fresh root ginger (finely diced)
- 3 red chillis (finely diced)
- 1 stalk lemongrass (cut in half lengthways)
- 1 Tbsp. paprika
- 1.5 liters vegetable stock
- 400 mL coconut milk
- 1 Tbsp. granulated sugar
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