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Roasted Sweet Potato & Black Bean Tacos
OH MY VEGGIES19Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (extra-large, peeled and cut into 1/2-inch cubes)
- 1 small onion (cut into 8 wedges, then broken apart)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lime juice
- 1 Tbsp. ground cumin
- 1 tsp. chili powder
- 1/4 tsp. cayenne pepper (or omit altogether for milder potatoes)
- salt (to taste)
- 15 oz. black beans (rinsed and drained, or 1 1/2 cup cooked black beans)
- 1/2 cup prepared salsa
- 12 tortillas (small, warmed)
- lime wedges
- cilantro
- salsa
- hot sauce
- queso fresco cheese
- diced tomatoes
- sour cream
- taco toppings
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol<5mg1% |
Sodium2090mg87% |
Potassium980mg28% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate138g46% |
Dietary Fiber17g68% |
Sugars8g |
Vitamin A110% |
Vitamin C35% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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