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Roasted Sweet Potato Wedges & Dipping Sauce
ALL THAT SPLATTERS7Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. sweet potatoes (unpeeled)
- 2 Tbsp. vegetable oil
- chili powder (to taste, try using chipotle chili powder for a smoky heat)
- 1 1/4 cups sour cream (I used Stoneyfield Farms' Oikos Greek yogurt instead of sour cream this time - it was wonderful!!)
- 2 Tbsp. sweet chili sauce
- 2 green onions (finely chopped)
- 1 Tbsp. cilantro leaves (chopped fresh)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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