Roasted Sweet Potato Wedges With Saffron Aioli

FOOD NETWORK UK
11Ingredients
10Minutes
680Calories

Ingredients

US|METRIC
  • 3 cloves garlic (chopped)
  • 1 teaspoon salt
  • 1 large egg yolk
  • 1 tablespoon white wine vinegar
  • 1 tablespoon warm water
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 pinch saffron
  • 325 milliliters extra virgin olive oil (golden-coloured, See cook's note)
  • 4 sweet potatoes (about 900g, scrubbed, blemishes removed)
  • 2 tablespoons extra virgin olive oil
  • salt
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    NutritionView More

    680Calories
    Sodium29% DV690mg
    Fat102% DV66g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories680Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium690mg29%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A300%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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