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Roasted Sweet Potato Wedges With Saffron Aioli
FOOD NETWORK UK11Ingredients
10Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cloves garlic (chopped)
- 1 tsp. salt
- 1 large egg yolk
- 1 Tbsp. white wine vinegar
- 1 Tbsp. warm water
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 pinch saffron
- 325 mL extra virgin olive oil (golden-coloured, See cook's note)
- 4 sweet potatoes (about 900g, scrubbed, blemishes removed)
- 2 Tbsp. extra virgin olive oil
- salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A300% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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