Roasted Sweet Potato Wedges Recipe | Yummly
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Roasted Sweet Potato Wedges

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Hannah Walsh: "I made them in an air fryer and they came out a l…" Read More
5Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 sweet potatoes (medium, scrubbed clean)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon chili powder
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    NutritionView More

    100Calories
    Sodium18% DV440mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium220mg6%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A190%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(97)

    Hannah Walsh 24 days ago
    I made them in an air fryer and they came out a little crispier than I wanted, but the flavor was still delicious.
    Tomi a month ago
    Better the next time I made it!
    Tracey Powell 4 months ago
    Very good spices really kicked it up a notch. I just didn't get the crisp. will make again and cut thinner.
    Whitley 5 months ago
    Loved the combination of sweet potatoes and spices. I’d like to find a way to have fries turn out a little crisper
    Jennifer Daniels 5 months ago
    AWEEEEEEEEEEEEEEEESOME! I threw in some garlic seasoning atop the others, along with thyme - so easy and super delicious.
    mehmood 7 months ago
    not well not gonna make again
    Melisa 7 months ago
    Super easy to do. My daughters and husband actually like sweet potatoes now!
    qixin sia 7 months ago
    A little bit too salty for my preference Overall nice recipe
    Alaina Sedore 8 months ago
    Amazing! Definitely a keeper recipe!
    Julie & Rod 9 months ago
    Delicious! Use the Jalapeño Honey Mustard sauce recipe and the sweet, spicy, salty combo is to die for!
    jacinda shenk 10 months ago
    Delish! I will definitely be making these again.
    Jackie 10 months ago
    Really good and a big hit in the house. I baked them almost 10 minutes longer than the recommended time to make them crispier.
    Matt G a year ago
    Excellent, never would have thought about doing sweet potatoes this way.
    Grafix a year ago
    Turned out delicious. When I first pulled them out the oven they felt kinda soggy, but I let them sit for a couple minutes and they crisped up. I burnt my fingers a couple times because I kept eating them straight out the oven. They were even better than the flat iron steak I made alongside. Thx!
    Jojo a year ago
    delicious! will be making this again.
    Link Winter a year ago
    The recipe in itself is fantastic, and I've made it several times now. I think, however, that I found a way to next-level it. I used Japanese sweet potatoes, which have a beautiful purple skin and yellow flesh, and are sweeter than your typical yam, acting as a perfect foil for the chilli powder. Second, substitute chipotle chilli powder for half of what the recipe calls for. I also cut the resultant wedges in half horizontally, which I think helped with the crispiness.
    Mary Jane a year ago
    Tasted great with Korean sweet potatoes. Will use again!
    Lya coghlan a year ago
    super yummy! I put sage instead because of my young children
    Amy 2 years ago
    Wonderful! Super easy and fast! Makes for a great snack or side dish
    Cha 2 years ago
    So delicious!!! Perfect with a meal or for an afternoon snack.
    🌷Kayah🌷 2 years ago
    Really yummy Made some with chilli and some with both turned out well 🍠💜🍠💜🍠💜
    whiterose 2 years ago
    Simple & tasty. I roasted them for a little less than 20 minutes as they were starting to burn. Doubled the chilli powder for extra spice.
    Ouderkirk-Bock 2 years ago
    Super delicious combination!
    Bourgeois 2 years ago
    It was delicious! I cut them in to smaller wedges than suggested and tossed in a bowl before laying them on the sheet. i like mime extra crispy so I let them go a little longer. I may turn the broiler on a minute the next time i cook them. A new family favorite!
    Janelle H. 2 years ago
    These are delicious! While these were baking, I searched online for ways to make my own sauce/dip... but there was no need to! These are great all by themselves!!!
    Avery S 2 years ago
    These are my extremely picky little brother‘s favorite snacks!! Good side dish for kids and adults alike.
    Juli B 2 years ago
    I’ve made this dozens of times and love it. I enjoy sweet potato recipes that are savory like this one, because the sweet potatoes are already sweet!
    Derick 2 years ago
    Very delicious, and very easy
    Dougherty 2 years ago
    great, will make again
    Lisa Weldon 2 years ago
    very good! my kids 9, 8, and 4 ate them!

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