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Roasted Sweet Potato Tacos with Black Beans and Kale Ceviche
THE SPIFFY COOKIE23Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 kale leaves (large, de-ribbed and chopped)
- 1/2 onion (large, thinly sliced)
- 1/2 cup cilantro (chopped)
- 1 jalapeño (small, seeded and finely chopped)
- 1/4 cup fresh lime juice
- salt (to taste)
- pepper (to taste)
- 2 medium sweet potatoes (peeled and cut into 1/2-inch cubes)
- 2 Tbsp. olive oil
- 1 tsp. chili powder (ancho)
- 1/2 tsp. smoked paprika
- 1/2 cumin (tap)
- salt (to taste)
- pepper (to taste)
- 2 Tbsp. olive oil
- 1/2 onion (large, finely chopped)
- 15 oz. black beans (1 can, rinsed and drained)
- 1/2 tsp. cumin
- salt (to taste)
- pepper (to taste)
- 12 corn tortillas (small, or flour tortillas)
- crema (Fresh, or sour cream)
- taco toppings (Any ther favorite)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1090mg45% |
| Potassium980mg28% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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