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Ingredients
US|METRIC
2 SERVINGS
- 70 grams rice flour
- 70 grams plain flour (plus little extra for dusting)
- 2 Tbsp. natural yogurt
- olive oil (some, or softened butter)
- 1 pinch salt
- luke warm water (some)
- 3 sweet potatoes (cubed)
- 1 tsp. cumin seed
- 1/2 tsp. chilli flakes (dried)
- olive oil (some)
- 1 pinch salt (and pepper)
- 1/2 red cabbage (small, about 200g)
- 1 carrot (medium)
- 1 small red onion
- 1 inch ginger (grated)
- 1/2 Tbsp. fish sauce
- 1/2 tsp. palm sugar
- 1 fresh lime juice
- 1/2 fresh orange juice
- 1 pinch salt (and white pepper)
- chilli (small fresh, to taste)
- 1 avocado (ripe, crushed)
- 1/2 red onion (finely chopped)
- 1 garlic clove (finely chopped)
- 1 tomato (small, finely chopped)
- 1/2 fresh lime juice
- 1 handful fresh coriander (chopped)
- olive oil (some)
- 1 pinch salt (and pepper)
- chilli (small fresh, to taste)
- natural yogurt (some)
- lemon juice
- 1 pinch sumac
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